Popular dishes in various parts of Asia are traditionally made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves. Sambal brings the freshness of Asian markets with their wealth of spices and aromas.

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk

CHA–ZU–RHA

Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce

HONG KONG ROLL

Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce

BURMA ROLL

Roll with beef, clementine, basil, coriander, peanuts, banh da nem sauce

KABAYAKI UNAGI ROLL

Unagi, tuna, salmon, crispy chilli, wakame seaweed, mint, wasabi-citrus sauce

RENDANG ROLL

Indonesian beef, foie gras, coconut, Lao Ma Gan chilli sauce

ASIAN GREEN LEAF SALALAD

Lettuce, mint, coriander, basil, radish & onion in sweet masala vinaigrette

OCTOPUS SALAD

Shallots, lemongrass, fresh red chilli, kaffir lime leaves, coconut oil, sweet potato, lime juice

YISAN COCONUT SEAFOOD SOUP

Shrimp gyoza, tomato, kafir lime

KO PI PI LOBSTER SOUP

Lobster bisque, lobster wonton, coconut milk, green oil, spring onion, coriander

COCONUT CORN SOUP

Chicken, green curry, noodles, basil, yakitori