Chickpeas pavlova, coconut cream, calamansi pastry cream, coconut crumble, buckwheat popcorn, sous vide kumquat with chilli, raspberry-lime and hibiscus sorbet

CHOCOLATE FONDANT

85% Dark chocolate, vanilla ice cream

TONKA & SAKURA

White chocolate mousse, tonka beans, fior di latte ice cream, cherry and pink pepper sauce

SORBET

Yuzu / Mango-passion fruit / Apricot-Bergamot / Yuzu-strawberry / Raspberry-hibiscus

L‘AÉRO PISTACHE

Sous-vide rhubarb with juniper and orange blossom, rhubarb and port wine gel, pistachio crumble, crème fraiche, pistachio-aero parfait, blood orange and juniper sorbet

ICE CREAM

Vanilla / Chocolate / Green Tea / Fior di latte / Miso-caramel

SASAZU SIGNATURES

Coconut Tiramisu, Chocolate Fondant, Tonka & Sakura