Caviar & Oysters — SaSaZu

Fresh, vibrant and full of natural flavour, raw dishes are a cornerstone of many Asian culinary traditions. Bringing the freshness and energy of Asia’s coastal markets and street-side kitchens to the table.

OSSETRA KARAT CAVIAR

Luxurious Ossetra Karat caviar, with rich, nutty flavor and golden, delicate pearls

BELUGA DI VENETO CAVIAR

Exquisite Beluga di Veneto caviar from Italy, known for its large pearls and creamy, elegant flavor

JOSÉPHINE NO.3

Renowned for its delicate flavor and refined texture, the Joséphine oyster delivers a taste of the ocean’s finest, served with jalapeno ponzu sauce

GILLARDEAU NO.2

Gillardeau oysters are cherished for their firm yet delicate texture and a hint of hazelnut, served with wasabi soy sauce

OYSTER EXPERIENCE

Selection of 6 or 12 oysters served with jalapeno ponzu sauce.

CRISPY RICE

Spicy tuna or salmon tartar, crispy sushi rice, soy sauce

TRIO TARTARE

Salmon with goma dare sauce, Bluefin tuna with chirashi sauce, Hamachi with jalapeno ponzu sauce, rice crackers

HOI AN SEABREAM SASHIMI

Sashimi from whole Seabream, kizami wasabi, japanese ponzu sauce, suitable for 2 persons

HAMACHI MODERN SASHIMI

Hamachi, truffle oil, truffle ponzu sauce

SALMON MODERN SASHIMI

Organic salmon sashimi, micro herbs, radish, roasted garlic, wasabi-jalapeno vinaigrette

BLUEFIN MODERN SASHIMI

Bluefin toro, japanese herbs, jalapeno ponzu sauce

SCALLOP MODERN SASHIMI

Yuzu aioli, habanero vinaigrette, jalapeno, microgreens

YELLOWFIN TUNA AVOCADO TARTARE

Avocado, pickled daikon, yuzu aioli

WAGYU TATAKI

Wagyu Filet Mignon, garlic chips, spring onion, ponzu onion sauce

WAGYU TARTARE

Wagyu Filet Mignon, coriander, yuzu zest, cappers, rice crackers