Signature menus
A la carte
MAIN MENU
795 CZK
3490 CZK
Beverages
4990 CZK
2990 CZK
2790 CZK
OTAK OTAK
A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.
SaSa CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
HANOI SHRIMPS
Shrimps in tempura, pumpkin, spring onion, dashi-cream sauce
BALINESE BLACK BEAN DORADE
Steamed dorade, mix of herbs, chilli, black bean sauce
BAGO CALAMARI
Roll with crispy calamari, crispy chilli, coriander, egg omelette, pepper-mushroom sauce
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce
VOLCANO SCALLOPS
Grilled scallops, rocket salad, galangal, daikon, laksa sauce