Signature menus
A la carte
3590 CZK
3290 CZK
Beverages
5990 CZK
6990 CZK
MAIN MENU
OTAK OTAK
A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.
SaSa CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
HANOI SHRIMPS
Shrimps in tempura, pumpkin, spring onion, dashi-cream sauce
BALINESE BLACK BEAN DORADE
Steamed dorade, mix of herbs, chilli, black bean sauce
BAGO CALAMARI
Roll with crispy calamari, crispy chilli, coriander, egg omelette, pepper-mushroom sauce
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce
SCALLOPS
Scallops in coconut milk, lime, soy, maple-chili glazed eggplant, dried tomato, red shiso