Flame

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

RED CURRY SHRIMPS

Shrimps, snow peas, mushrooms, eggplant, red curry-coconut sauce, rice

BEET NAM BEEF SALAD

Mix vegetable brunoise, spinach, pinch vinaigrette, walnuts, quinoa

ZU FILLET

Beef filet mignon, shallot, shiitake, long beans, kimchi salad, rice

THONGLOR OCTOPUS & PAPAYA ROLL

Octopus, papaya roll, microherbs, chinese chilli butter & habanero sauce