Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yoghurt, cashew, garam masala, lemon, coriander, tortilla

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancakes

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

PHNOM-PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

SaSaZu BLACK COD MISO

Marinated black cod wrapped in hoba leaf

LAMB SSÄM for 2-3 persons

Fire roasted lamb shoulder on the bone, kimchi vegetables, lettuce, Korean bean & chilli sauce, bao buns, rice