Roti

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yoghurt, cashew, garam masala, lemon, coriander, tortilla

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancakes

PHNOM-PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

SaSaZu BLACK COD MISO

Marinated black cod wrapped in hoba leaf

LAMB SSÄM for 2-3 persons

Fire roasted lamb shoulder on the bone, kimchi vegetables, lettuce, Korean bean & chilli sauce, bao buns, rice

RENDANG ROLL

Indonesian beef, foie gras, coconut, Lao Ma Gan chilli sauce

MISO-COCONUT CAULIFLOWER

Roasted Cauliflower, coconut miso cream, tahini, crispy onion, fried kale

JAKARTA BEEF RIBS

4-hour slow cooked boneless beef ribs, demi glace soy sauce, bok choy and asparagus, truffle oil