The unique art of dim sum originated in China many hundreds of years ago. Our restaurant is offering its exclusive SaSaZu Dim Sum Collection, carefully prepared by our Head Chef Andy Tan, with Chinese tradition and current fusion trends in mind.

BEEF SHANGHAI BAO

Steamed dumplings, slow cooked beef, foie gras, korean chilli sauce, yuzu soy sauce

MIYAZAKI A5 BEEF GYOZA

Wagyu beef, foie gras, teriyaki sauce

DUCK SHIU MAI

Duck breast, foie gras, hoisin yuzu ponzu sauce

BLACK TRUFFLE HAR GOW

Prawn, black truffle, asparagus, truffle oil, truffle-ponzu sauce

BEEF & KIMCHI PUFF

Fried dim sum, beef tenderloin, kimchi, nashi pear, puff pastry, honey-garlic sauce

LOTUS SCALLOP CRYSTAL DUMPLING

Steamed dim sum, shrimps, scallop, bok choy, spring onion, korean chilli sauce

ASADO SILK RIB GYOZA

Short ribs, cardamom, thai vinaigrette, black lemon

SHUI JIN MARRAKECH GYOZA

Dorade, Mashviya, habanero vinaigrette, lemon paste

CRYSTAL CORN POLENTA HAR GOW

Corn, semolina, dashi, olive oil

KINOKO GYOZA

Mix mushroom, leek, peanut sauce, porcini powder