Bright, clean, and fresh. Sashimi and tartares served with precision and restraint. Each plate is a quiet conversation between ocean, land and craft. Pure flavors, quiet textures, nothing unnecessary—just the sea, the cut, and the craft.

CRISPY RICE TUNA

Spicy tuna tartar, crispy sushi rice, soy sauce

TRIO TARTARE

Salmon with goma dare sauce, Bluefin tuna with chirashi sauce, Hamachi with jalapeno ponzu sauce, rice crackers

HOI AN SEABREAM SASHIMI

Sashimi from whole Seabream, kizami wasabi, japanese ponzu sauce, suitable for 2 persons

HAMACHI MODERN SASHIMI

Hamachi, truffle oil, truffle ponzu sauce

SALMON MODERN SASHIMI

Organic salmon sashimi, micro herbs, radish, roasted garlic, wasabi-jalapeno vinaigrette

BLUEFIN MODERN SASHIMI

Bluefin toro, japanese herbs, jalapeno ponzu sauce

SCALLOP MODERN SASHIMI

Yuzu aioli, habanero vinaigrette, jalapeno, microgreens

YELLOWFIN TUNA AVOCADO TARTARE

Avocado, pickled daikon, yuzu aioli