Join us for an extraordinary culinary journey a delightful dinner tasting

menu crafted with fresh, succulent ingredients and designed to engage all your

senses. Moving far beyond the traditional dining set-up, this unique experience is

curated by Chef Blake Thornley of Mozaic and Spice by Blake.

For two exclusive nights only, September 24th & 25th, immerse yourself in the

vibrant world of Indonesian flavours at SaSaZu